These Rosalind Miller luxury wedding cakes are utterly divine!! No wonder she’s just been voted 2012 Best Wedding Cake Designer at the recent Wedding Industry Awards…
‘The prospective bride and groom can taste different flavours of cake’
‘…a few of which are Madagscan Vanilla sponge, Banana, Carrot Walnut and Ginger, Raspberry, Chocolate, Lemon, Elderflower, Lavender and Rose, Red Velvet’
‘We discuss their preferences for flavours, and whether they want different flavours for each tier of the cake’
‘We will talk about their own design ideas, themes and colours for their wedding, and together come up with a cake design they’re happy with, either based on one of my previous cakes adapted in some way to suit the couple, or a completely bespoke design’
‘This may involve an email conversation, where we discuss sketches, but it’s usually sorted out on the day of the consultation’
‘You want to make sure your cake “belongs” with your reception’
‘It’s best to have thought about tying in your cake with the theme of my wedding before the consultation’
‘Bring along some colour and fabric swatches and images of the flowers you are having and any decorations’
‘Cakes can be inspired by any of these things, and we can incorporate colours, patterns from fabric or the invitations on the cake design’
The details on these beautiful luxury wedding cakes are stunning and the sugar work flowers…woooow-wee!!! I would be soooo proud to have one of these cakes at my wedding and I bet you would too! Which one’s your fave? I’m loving loads but I think it’s a toss up between the Birdcage wedding cake and the Ruffles and Pearls wedding cake…
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omg these cakes are gorgeous, i love them!
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